la ciudad de cuzco
It is a city in southeastern Peru, located on the eastern slope of the Andes , in the basin of Huatanay River, a tributary of the Vilcanota . It is the capital of the department of Cuzco and it is stated in the Peruvian constitution, is the "historical capital" of the country.
The weather:
Its climate is generally dry and mild. It has two distinct seasons : a dry season between April and October , with sunny days, cold nights with frost and average temperature of 13 ° C ; and a rainy season from November to March, average temperature 12 ° C . On sunny days the temperature reaches 20 ° C , although the light mountain wind is usually cold.
good hotels cuzco
Prisma Hotel
people say Cheap Hotel
You choose this hotel through a tour package obtained in lan.El service agency in this very good hotels, good reception , is close to the square, has restored included. It will recommend , it is very Cosy.
It is Three blocks from the main square this hotel has an impressive history aside from a very spacious, and most importantly has heating .it is the whole Andean region does not exist.

Do you want Other hotels? Click here
Tourist places:
Korikancha- Templo del Sol
aaThe Coricancha is the Inca temple on which was built the Convent of Santo Domingo.
It was one of the most revered and respected temples in the city of Cusco , Peru .
The stones that make up the temple have a slight padding on the sides that express the sober aesthetics of building in the Inca Empira.
Machupicchu
Machu Picchu is considered both a masterpiece of architecture and engineering.
On July 7, 2007 Machu Picchu was chosen as one of the new wonders of the world at a ceremony in Lisbon , Portugal.
Do you need more information? -> dame click
typical meals:
The roast beef is served as piqueo . pieces of pork bone are selected , washed , seasoned and put to marinate with salt, pepper , red pepper , vinegar , beer or soy sauce and ground red pepper sauce . Let marinate for 24 to 48 hours. Then baked over low heat until sure it is ready. It is served with yucca and mote . This dish can be found in several restaurants in Lima.